超声加工技术对果蔬汁品质影响 及其作用机制研究进展
Release time:2024-08-19
Hits:
- Journal:
- 食品科学
- First Author:
- Gao Ruiping
- Co-author:
- ZJF,ZWB,You Linfeng,Wu Li
- Indexed by:
- 源刊论文
- Correspondence Author:
- 吴振
- Document Code:
- 6QT1M3DSZFYJJLHMWMGV2VX88XFCAI8X
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Issue:
- 7
- Translation or Not:
- no
- Date of Publication:
- 2022-03-14