Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste
Release time:2024-08-19
Hits:
- Journal:
- Foods
- First Author:
- Ruiping Gao
- Co-author:
- Zhen,Qian Ma,Zhiqiang Lu,Fayin Ye
- Indexed by:
- 源刊论文
- Correspondence Author:
- Guohua Zhao
- Document Code:
- Z1I8NLFDP19XRBYGYGEPGSDIB01HG2LI
- Issue:
- 10
- Translation or Not:
- no
- Date of Publication:
- 2021-10-08