配套-基于两相关键组分动态变化探究超声波对橙汁稳定性的调控作用
Release time:2024-08-19
Hits:
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 项目配套经费
- Project Number:
- PT2022122714413952945
- Date of Project Completion:
- 2024-09-30
- Date of Project Initiation:
- 2021-10-01
- Subsidy Amount(ten thousand yuan):
- 10000.0
- Pre One:UV联合冷超声对鲜榨橙汁两相结构组分动态变化的影响及机制研究
- Next One:超声技术提高番茄酱营养品质的工艺开发