超声技术提高番茄酱营养品质的工艺开发
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- Gao Ruiping
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 横
- Supported by:
- 企业单位委托项目
- Project level:
- 6.横向
- Project Participants:
- 凡鑫,向思怡
- Project Number:
- OAVZK46UYKYTDVFTFVS7NJYFDBCUHM4X
- Date of Project Completion:
- 2023-12-30
- Date of Project Initiation:
- 2022-05-01
- Subsidy Amount(ten thousand yuan):
- 50000.0
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