Effect of heat-induced changes of connective tissue and collagen on meat texture properties of beef Semitendinosus muscle
Release time:2024-10-10
Hits:
- Journal:
- International Journal of Food Properties
- First Author:
- CHJ
- Co-author:
- 王强,徐幸莲,李春保,黄明,周光宏,戴妍
- Indexed by:
- 源刊论文
- Document Code:
- HGHVPP3CFKOAPY8JE4XTZ61VYFYTHU3D
- Issue:
- 2
- Translation or Not:
- no
- Date of Publication:
- 2011-04-20
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