重庆城口腊肉挥发性风味化合物分析
Release time:2024-08-19
Hits:
- Journal:
- 食品科学
- First Author:
- CHJ
- Co-author:
- PR,Tang Chunhong
- Indexed by:
- 源刊论文
- Document Code:
- YK1NE3BJ4ZBD0HPG44WIEMB2DI6IKA8N
- Issue:
- 4
- Translation or Not:
- no
- Date of Publication:
- 2016-02-25
- Pre One:重庆城口香肠挥发性风味成分的分离与鉴定
- Next One:不同冻融次数对猪肉品质的影响