DSC analysis of heat-induced changes of thermal characteristics for perimysium and endomysium collagen from beef Semitendinosus
Release time:2024-08-19
Hits:
- Journal:
- 食品科学
- First Author:
- CHJ
- Co-author:
- 徐幸莲,周光宏
- Indexed by:
- 源刊论文
- Document Code:
- L0IQ5JXZF8TERWPPFS930MKNCM6C14NT
- Issue:
- 7
- Translation or Not:
- no
- Date of Publication:
- 2012-04-05
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