中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
中
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
吴丽
Personal Information
Name (Pinyin): Wu Li
E-Mail:
1b345d0de92e6cc496aadf1ee063338077d25ab3fb2785b2f7699e5a0ac485f3a192d7a761b4474d73fa07b8fb42bfb342a40ca8316cdf905c0d6813993ae2e7f75b7c5882cb4b8bae22d1449d827ed200213cbb7feafb165cf68c1c65273bc7ec9d501271219c94c0b6a6c4b472b523debd09996cb5a0a89cbff23177136762
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Business Address: 重庆工商大学南岸校区睿智楼10428
Contact Information: 16638655@qq.com
Degree: Doctoral Degree in Engineering
Professional Title: Associate professor
Status: 在岗
Alma Mater: 华南农业大学
Recommended MA Supervisor
Research Projects
Current position:
Home
>
Scientific Research
>
Research Projects
配套-火龙果发酵饮料制备及品质分析,重庆工商大学
苯甲酸钠包埋技术及防腐效果研究,武汉有机实业有限公司,Wu Li,Tang Chunhong,CLL,Tu Ran,陈思梦,祝子涵,林敏
负载茶多酚纳米粒子的蔗渣复合膜的研究与应用,广西糖资源绿色加工重点实验室,Wu Li,程昊,CLL,邓诗源
3D-全麦粉对II型糖尿病的干预作用及机制研究,重庆市科技局,Wu Li,Tang Chunhong,CLL
配套-3D-全麦粉对II型糖尿病的干预作用及机制研究,重庆工商大学
老鹰茶发酵工艺优化及抗炎效果研究,重庆工商大学,Wu Li,Tu Ran,You Linfeng,邓诗源,张源
基于3D-全麦粉的面条及降血糖效果研究,重庆工商大学,Wu Li
火龙果发酵饮料制备及品质分析,重庆市教育委员会,Wu Li
total8 1/1
first
previous
next
last
GET MORE