基于3D-全麦粉的面条及降血糖效果研究
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- Wu Li
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重点平台开放项目
- Project level:
- 5.校级
- Project Number:
- 7DFCAC189A683B75E05370001EACDD5C
- Date of Project Completion:
- 2021-12-31
- Date of Project Initiation:
- 2019-01-01
- Subsidy Amount(ten thousand yuan):
- 30000.0
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