3D-全麦粉对II型糖尿病的干预作用及机制研究
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- Wu Li
- Supported by:
- 重庆市科技局
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重庆市科技局包干制项目
- Project level:
- 3.省部级
- Project Participants:
- Tang Chunhong,CLL
- Project Number:
- 99EA171D78CF4216E0536F001EAC7859
- Date of Project Completion:
- 2023-06-30
- Date of Project Initiation:
- 2019-07-01
- Subsidy Amount(ten thousand yuan):
- 50000.0
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