蒜泥护色工艺优化及挥发性风味成分分析
Release time:2024-08-19
Hits:
- Journal:
- 《重庆工商大学学报（自然科学版）》
- First Author:
- Tu Dawei
- Co-author:
- 刘美艳,牟宗达,张峻榕
- Indexed by:
- 源刊论文
- Document Code:
- 5IXUIB77JRR6IT5FAGZ0W4KXJ2DCZMEH
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2023-08-25
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