火锅常用干辣椒品质及挥发性成分研究
Release time:2024-08-19
Hits:
- Journal:
- 食品工业科技
- First Author:
- Tu Dawei
- Co-author:
- 翁盈秋,李青青,冯露萍,Wenjun Liu
- Indexed by:
- 源刊论文
- Document Code:
- JPXBSJQ71LOY3P6F2O67XKJ2R20DQM1P
- Issue:
- 1
- Translation or Not:
- no
- Date of Publication:
- 2023-02-15
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