Gao Ruiping

Lecturer (higher education)

Supervisor of Master's Candidates

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gaorp@ctbu.edu.cn,gaorp_113@126.com

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Paper Publications

Current position: Home > Scientific Research > Paper Publications

新鲜乌天麻浓缩汤料加工工艺

Release time:2024-08-19
Hits:
Journal:
食品工业
First Author:
Gao Ruiping
Co-author:
FM,王福强,李守宝
Indexed by:
源刊论文
Correspondence Author:
吴振
Document Code:
LZF8XBERJEKKM7YP8AFN9WLBYJDNQLCC
Issue:
1
Translation or Not:
no
Date of Publication:
2023-01-17