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朱建飞
- Personal Information
- Name (Pinyin): ZJF
- E-Mail: b214047e7085e89fedd6eaae06686a835d47abc5a66ecd073c918bd5e35b4cd6588f4c69d2983fab8f097690ce961f9b2be1470b071241729d467b29ce41bb658b8fbb031ef9beddf3ecd78bf007373495f1dba88ca2e1caf92ced99db4631fe6b9fea57d8ce4601e9f903a208d4f768d36aaeb4934a19d72ab7767a7a369b8b
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Degree: 博士
- Professional Title: Associate professor
- Status: 在岗
- Alma Mater: 华中农业大学
- ZJF,陈小梅,黄婷婷,田东灵.Comparative study on the characterization of chitosan mixed natural phenolic aldehyde edible films:JOURNAL OF APPLIED POLYMER SCIENCE,2024(47)
- ZJF,田东灵,陈小梅,黄婷婷,陈爔.Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties:Food and Bioprocess Technology,2024(8)
- ZJF,黄婷婷,陈小梅,田东灵.Effect of vanillin-conjugated chitosan-stabilized emulsions on dough and bread characteristics:Current Research in Food Science,2024(8)
- ZJF,ZWB.浅谈如何提升食品机械与设备教学质量:中国西部科技,2011(18)
- 木本油料副产物高值化利用,重庆市人力资源和社会保障局,ZJF
- 基于TGase交联的大豆蛋白干质量形成与调控机制研究,重庆市科学技术局,ZJF,张奎林,黄婷婷,陈小梅,田东灵,李海涛
- 配套-TGase交联改善大豆蛋白的咬胶加工适性机制研究,重庆工商大学
- [A类预研]-大豆蛋白基新型凝胶食品的研究开发及其品质形成机制研究,重庆工商大学,ZJF
