配套-TGase交联改善大豆蛋白的咬胶加工适性机制研究
Release time:2024-08-19
Hits:
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 项目配套经费
- Project Number:
- PT20221103101530164
- Date of Project Completion:
- 2021-06-30
- Date of Project Initiation:
- 2019-07-01
- Subsidy Amount(ten thousand yuan):
- 30000.0
- Pre One:基于TGase交联的大豆蛋白干质量形成与调控机制研究
- Next One:[A类预研]-大豆蛋白基新型凝胶食品的研究开发及其品质形成机制研究