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朱建飞
Personal Information
Name (Pinyin): ZJF
E-Mail:
b214047e7085e89fedd6eaae06686a835d47abc5a66ecd073c918bd5e35b4cd6588f4c69d2983fab8f097690ce961f9b2be1470b071241729d467b29ce41bb658b8fbb031ef9beddf3ecd78bf007373495f1dba88ca2e1caf92ced99db4631fe6b9fea57d8ce4601e9f903a208d4f768d36aaeb4934a19d72ab7767a7a369b8b
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Degree: 博士
Professional Title: Associate professor
Status: 在岗
Alma Mater: 华中农业大学
Recommended MA Supervisor
Paper Publications
Current position:
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Paper Publications
ZJF,陈小梅,黄婷婷,田东灵.Comparative study on the characterization of chitosan mixed natural phenolic aldehyde edible films:JOURNAL OF APPLIED POLYMER SCIENCE,2024(47)
ZJF,田东灵,陈小梅,黄婷婷,陈爔.Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties:Food and Bioprocess Technology,2024(8)
ZJF,黄婷婷,陈小梅,田东灵.Effect of vanillin-conjugated chitosan-stabilized emulsions on dough and bread characteristics:Current Research in Food Science,2024(8)
ZJF,ZWB.浅谈如何提升食品机械与设备教学质量:中国西部科技,2011(18)
ZJF,Tang Chunhong,吴谋成.菜籽饼粕多糖WPS_1的抗肿瘤活性_英文:食品科学,2011(9)
ZJF,杨嗦啦,Tang Chunhong.碱提紫苏饼粕多糖的工艺优化:食品研究与开发,2011(2)
ZJF,Tang Chunhong,吴谋成.菜籽多糖WPS_1对小鼠脾淋巴细胞的免疫作用:食品工业科技,2011(8)
ZJF.大孔吸附树脂纯化紫苏粕多糖水提液的研究:中国油脂,2012(6)
ZJF,赖川,Tang Chunhong.紫苏粕中类胡萝卜素提取工艺参数的优化:湖南农业大学学报,2011(6)
ZJF,陈玥昕,Tang Chunhong.紫苏饼中多酚的提取工艺研究:中国油脂,2011(10)
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