中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
中
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
朱建飞
Personal Information
Name (Pinyin): ZJF
E-Mail:
b214047e7085e89fedd6eaae06686a835d47abc5a66ecd073c918bd5e35b4cd6588f4c69d2983fab8f097690ce961f9b2be1470b071241729d467b29ce41bb658b8fbb031ef9beddf3ecd78bf007373495f1dba88ca2e1caf92ced99db4631fe6b9fea57d8ce4601e9f903a208d4f768d36aaeb4934a19d72ab7767a7a369b8b
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Degree: 博士
Professional Title: Associate professor
Status: 在岗
Alma Mater: 华中农业大学
Recommended MA Supervisor
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
ZJF,Tang Chunhong,吴谋成.菜籽多糖WPS_1对小鼠腹腔巨噬细胞免疫功能的影响:中国粮油学报,2011(8)
ZJF.菜籽多糖APS-2的理化性质及结构研究:食品工业科技,2011(2)
ZJF,白绍文,陈楠,Tang Chunhong.紫苏饼粕多糖的水提工艺研究:安徽农业科学,2011(1)
ZJF,黄婷婷,陈小梅,田东灵,汪磊,Gao Ruiping.Preparation and characterization of vanillin?conjugated chitosan-stabilized emulsions via a Schiff-base reaction:FOOD SCIENCE AND BIOTECHNOLOGY,2023(6)
ZJF,唐海燕,Gao Ruiping.一种植物大分子基咬胶产品的制作工艺研究:中国食品添加剂,2021(8)
ZJF,杨元依,文玉,赵国华.An improved ultrasound-assisted alkali extraction process of perilla seed meal polysaccharide:separation science and technology,2013(48)
ZJF,张东仙,唐海燕,赵国华.Structure relationship of non–covalent interactions between phenolic acids and arabinan–rich pectic polysaccharides from rapeseed meal:international journal of biological macromolecules,2018(120)
ZJF,蒋艳.Effect of Alkaline Treatment Conditions to the Rehydration of Bovine Omasum for Hotpot:Advance Journal of Food Science and Technology,2015(6)
ZJF,杜勤,Gao Ruiping.甜菜阿拉伯聚糖包埋姜黄素工艺的响应面优化:中国食品添加剂,2020(6)
ZJF,衡银雪,张东仙,文玉,李航,赵国华.Synthesis and characterization of enzymatically cross-linked feruloylamylopectin for curcumin encapsulation:international journal of biological macromolecules,2015(85)
total27 2/3
first
previous
next
last
Page
GET MORE