Preparation and characterization of vanillin?conjugated chitosan-stabilized emulsions via a Schiff-base reaction
Release time:2024-08-19
Hits:
- Journal:
- FOOD SCIENCE AND BIOTECHNOLOGY
- First Author:
- ZJF
- Co-author:
- 黄婷婷,陈小梅,田东灵,汪磊,Gao Ruiping
- Indexed by:
- 源刊论文
- Document Code:
- 1GIYO30QIURIONI1YYN2IPW34ATRZO8F
- Issue:
- 6
- Translation or Not:
- no
- Date of Publication:
- 2023-02-27
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