基于TGase交联的大豆蛋白微观结构及其凝胶食品质量的调控机制
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- ZJF
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重点平台开放项目
- Project level:
- 5.校级
- Project Participants:
- Gao Ruiping,陈小梅,黄婷婷,田东灵,孙先宝,张晓芸
- Project Number:
- 3YWDCD2SQMUZA71D59ATIMHCYEW2W3KG
- Date of Project Completion:
- 2024-12-31
- Date of Project Initiation:
- 2022-01-01
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