配套-基于TGase交联的大豆蛋白干质量形成与调控机制研究
Release time:2024-08-19
Hits:
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 项目配套经费
- Project Number:
- PT2023121217111203415
- Date of Project Completion:
- 2025-07-31
- Date of Project Initiation:
- 2022-08-01
- Subsidy Amount(ten thousand yuan):
- 10000.0
- Pre One:一种宠物犬零食的的技术开发与转让
- Next One:螺杆挤压下大豆分离蛋白与玉米淀粉交互作用的研究及咬胶产品的研制