重庆市特色食品安全标准体系技术研究与应用
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- Tu Dawei
- Supported by:
- 重庆市食品药品检验检测研究院
- Classification of Project:
- 自然科学类
- Nature of Project:
- 横
- Supported by:
- 事业单位委托项目
- Project level:
- 6.横向
- Project Number:
- U1FWXKZ7JMGGMYM1IV8JKTFG4H9BWC9L
- Date of Project Completion:
- 2021-12-31
- Date of Project Initiation:
- 2019-01-01
- Subsidy Amount(ten thousand yuan):
- 180000.0
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