烘焙食品加工体验
Release time:2024-10-12
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- School Year:
- 2022-2023
- Semester:
- Autumn Term
- Course number:
- G436000
- Course Type:
- Undergraduate Course:
- Top-Quality Courses or Not:
- no
- Pre One:粮食油脂及植物蛋白工程专题
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Lecturer (higher education)
Supervisor of Master's Candidates
gaorp@ctbu.edu.cn,gaorp_113@126.com
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