朱建飞
- Personal Information
- Name (Pinyin): ZJF
- E-Mail: b214047e7085e89fedd6eaae06686a835d47abc5a66ecd073c918bd5e35b4cd6588f4c69d2983fab8f097690ce961f9b2be1470b071241729d467b29ce41bb658b8fbb031ef9beddf3ecd78bf007373495f1dba88ca2e1caf92ced99db4631fe6b9fea57d8ce4601e9f903a208d4f768d36aaeb4934a19d72ab7767a7a369b8b
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Degree: 博士
- Professional Title: Associate professor
- Status: 在岗
- Alma Mater: 华中农业大学
添加藜麦对面条食用品质的影响
Release time:2024-08-19
Hits:
- Journal:
- 《重庆工商大学学报（自然科学版）》
- First Author:
- ZJF
- Co-author:
- 顾志媛,唐海燕,CHJ
- Indexed by:
- 源刊论文
- Document Code:
- 6XKUR07CN5S4IOH45Q5BZK7QGL7TI2XF
- Issue:
- 2
- Translation or Not:
- no
- Date of Publication:
- 2020-04-01
