TGase交联改善大豆蛋白的咬胶加工适性机制研究
Release time:2024-08-19
Hits:
- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- ZJF
- Supported by:
- 重庆市科技局
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重庆市科技局包干制项目
- Project level:
- 3.省部级
- Project Participants:
- 李春生,唐海燕,冯妮,谢伟,叶然
- Project Number:
- 99EA171D78E44216E0536F001EAC7859
- Date of Project Completion:
- 2021-06-30
- Date of Project Initiation:
- 2019-07-01
- Subsidy Amount(ten thousand yuan):
- 50000.0
- Pre One:黄原胶与HPMC复配特性及其在米发糕中的应用
- Next One:菜籽阿拉伯聚糖与羟基肉桂酸类化合物结合的构效关系研究