吴丽
- Personal Information
- Name (Pinyin): Wu Li
- E-Mail: 1b345d0de92e6cc496aadf1ee063338077d25ab3fb2785b2f7699e5a0ac485f3a192d7a761b4474d73fa07b8fb42bfb342a40ca8316cdf905c0d6813993ae2e7f75b7c5882cb4b8bae22d1449d827ed200213cbb7feafb165cf68c1c65273bc7ec9d501271219c94c0b6a6c4b472b523debd09996cb5a0a89cbff23177136762
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Business Address: 重庆工商大学南岸校区睿智楼10428
- Contact Information: 16638655@qq.com
- Degree: Doctoral Degree in Engineering
- Professional Title: Associate professor
- Status: 在岗
- Alma Mater: 华南农业大学
复合菌种发酵条件对猕猴桃饮料抗氧化活性的影响
Release time:2024-08-19
Hits:
- Journal:
- 食品安全质量检测学报
- First Author:
- Wu Li
- Co-author:
- 谢小青,Tang Chunhong,You Linfeng
- Indexed by:
- 源刊论文
- Document Code:
- 5S00CM1FOULZ7TF7HG3945ICXVQGKSI2
- Issue:
- 24
- Translation or Not:
- no
- Date of Publication:
- 2021-12-25
