吴丽
- Personal Information
- Name (Pinyin): Wu Li
- E-Mail: 1b345d0de92e6cc496aadf1ee063338077d25ab3fb2785b2f7699e5a0ac485f3a192d7a761b4474d73fa07b8fb42bfb342a40ca8316cdf905c0d6813993ae2e7f75b7c5882cb4b8bae22d1449d827ed200213cbb7feafb165cf68c1c65273bc7ec9d501271219c94c0b6a6c4b472b523debd09996cb5a0a89cbff23177136762
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Business Address: 重庆工商大学南岸校区睿智楼10428
- Contact Information: 16638655@qq.com
- Degree: Doctoral Degree in Engineering
- Professional Title: Associate professor
- Status: 在岗
- Alma Mater: 华南农业大学
基于主成分分析法对比不同加水量对全麦面条品质的影响
Release time:2024-10-10
Hits:
- Journal:
- 《重庆工商大学学报（自然科学版）》
- First Author:
- Wu Li
- Co-author:
- 邓诗源,CLL,Tang Chunhong,游欢
- Indexed by:
- 源刊论文
- Document Code:
- 5HGAVC9LXWJVZV9DYXXWLY6JFU91KL66
- Issue:
- 3
- Translation or Not:
- no
- Date of Publication:
- 2023-11-13
