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- .Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate
- .Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β- cyclodextrin inclusions for food-active packaging
- .Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning
- .Novel Ag@coated nanofibers prepared by electrospraying as a SERS platform for ultrasensitive and selective detection of nitrite in food
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