中文

田学智

Personal Information
Birth Year:1997
Name (Pinyin): Tian Xuezhi
E-Mail:
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Contact Information: tianxuezhi@ctbu.edu.cn
Degree: Doctoral Degree in Engineering
Status: 在岗
Alma Mater: 中国农业大学

Paper Publications

Current position: Home > Scientific Research > Paper Publications

.Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase:Food Chemistry
.Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system:Food Chemistry
.Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments:LWT-Food Science and Technology
.Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase:Food Chemistry
.A strategy to significantly improve the efficacy of high hydrostatic pressure in inactivating polyphenol oxidase using epigallocatechin gallate and ferulic acid for the inhibition of enzymatic browning: From a model system to cloudy apple juice:Food Chemistry

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