中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
中
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
程昊
Personal Information
Birth Year:1998
Name (Pinyin): chenghao
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Contact Information: haocheng@ctbu.edu.cn;996253828@qq.com
Degree: Doctoral Degree in Engineering
Status: 在岗
Alma Mater: 江南大学
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
.Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry:Trends in Food Science and Technology(入选ESI高被引、热点论文)
.Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films:Carbohydrate Polymers
.Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation:Food Chemistry
.Oxidized corn starch-soy protein isolate films reinforced by Schiff base-metal phenolic networks: Properties and application for blueberry preservation:Food Packaging and Shelf Life
.Recent Advances in Intelligent Food Packaging Materials: Principles, Preparation and Applications:Food Chemistry(入选ESI高被引、热点论文)
.Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films:International Journal of Biological Macromolecules(入选ESI高被引论文)
.Recent advances in the application of nanotechnology to create antioxidant active food packaging materials:Critical reviews in food science and nutrition
.Effect of addition of pullulan on the properties of native/waxy corn starch‐based films:Food Bioengineering
total8 1/1
first
previous
next
last
GET MORE