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Wenjun Liu
- Personal Information
- Birth Year:1985
- Name (English): Wenjun Liu
- Name (Pinyin): LWJ
- E-Mail: c4ca3a6f5618763aa7a3603896c79206be07c1a085dfcbb73dfbbb1bc4d4f5651a6cb0b2190c96c3a378f16083c6187783de2d391d1dcd3d84877f2a0398a120043741b41fe6dc8b3267abcd783537e661e00a67cf229f26045c8c5a342f3f15df78303499d0bfae5185e7a8a27e366ec9908f9c877d9a3f5ee3e1b8775eccaa
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Business Address: 10教428
- Contact Information: 电话：18580612528
邮箱：617131210@qq.com
- Degree: Doctoral Degree in Philosophy
- Professional Title: Lecturer (higher education)
- Status: 在岗
- Alma Mater: 新西兰林肯大学
- .Effect of Wheat Bran on Dough Rheology and Final Quality of Chinese Steamed Bread.[Journal Article]:Cereal chemistry,2017,94(3):581-587
- .Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality.[Journal Article]:European food research and technology,2017,243(5):727-734
- .Effect of cellulase, xylanase and a-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran.[Journal Article]:Food Chemistry,2017(234):93-102
- Wenjun Liu,Mohammad Khalid,Shadma Wahab,Mohd Faizan Sid,Shaheer Hasan K,Mohd Sadiq,Zeenat Khatoon.A multitier virtual screening study of phytoconstituents as Myeloid Cell Leukemias 1 inhibitors:JOURNAL OF BIOMOLECULAR STRUCTURE AND DYNAMICS,2024(9)
