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Wenjun Liu
- Personal Information
- Birth Year:1985
- Name (English): Wenjun Liu
- Name (Pinyin): LWJ
- E-Mail: c4ca3a6f5618763aa7a3603896c79206be07c1a085dfcbb73dfbbb1bc4d4f5651a6cb0b2190c96c3a378f16083c6187783de2d391d1dcd3d84877f2a0398a120043741b41fe6dc8b3267abcd783537e661e00a67cf229f26045c8c5a342f3f15df78303499d0bfae5185e7a8a27e366ec9908f9c877d9a3f5ee3e1b8775eccaa
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Business Address: 10教428
- Contact Information: 电话：18580612528
邮箱：617131210@qq.com
- Degree: Doctoral Degree in Philosophy
- Professional Title: Lecturer (higher education)
- Status: 在岗
- Alma Mater: 新西兰林肯大学
Effect of enzyme compositions on the rheological properties of bread dough enriched in buckwheat flour
Release time:2024-10-10
Hits:
- Journal:
- Food Science and Technology
- First Author:
- Wenjun Liu
- Co-author:
- Margaret Brenna,Tu Dawei,Charles Brennan,黄维
- Indexed by:
- 源刊论文
- Document Code:
- M0Z46LFJIMWNH4AI7YM9KHOYKI90ORCI
- Issue:
- 4
- Translation or Not:
- no
- Date of Publication:
- 2023-04-27
