“互联网+”背景下生鲜农产品多渠道营销与保鲜
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- yangjiaquan
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重点平台开放项目
- Project level:
- 5.校级
- Project Participants:
- CJM,Hanguang Qiu,tangguofeng
- Project Number:
- 7DFCAC189A993B75E05370001EACDD5C
- Classification of Disciplines:
- Management Science
- Date of Project Completion:
- 2020-12-31
- Date of Project Initiation:
- 2019-01-01
- Subsidy Amount(ten thousand yuan):
- 30000.0
- Pre One:考虑顾客有限消费时间窗的双渠道供应链优化与合作策略
- Next One:平台企业滥用市场支配地位的行为演化与治理机制研究