配套-互联网+背景下信息技术与食品工艺学课程整合的实证研究
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Supported by:
- 重庆工商大学
- Classification of Project:
- 人文社科类
- Nature of Project:
- 纵
- Supported by:
- 项目配套经费
- Project Number:
- PT2019120214281479018
- Date of Project Completion:
- 2019-12-30
- Date of Project Initiation:
- 2018-11-30
- Subsidy Amount(yuan):
- 10000.0
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