王星敏
- Personal Information
- Birth Year:1975
- Name (Pinyin): WXM
- E-Mail: b2d12a0f5429a1578070ea70343e29ea1a7021a1fab5c7c0cf5f7205bc405f0739954a2b1ab13b86bb3750a36bab5db5cd66d8a338c6008c5fcf76c9638e63e86ee334e081ed4d12beb8c6a5fb329b16ab7a83293af0828f3ffa78b48a31cac838bd212499c5c2c648c244e8e421a1ec22f96abb100fd9c820886d3b1c46ac63
- School/Department: 食品科学与工程学院
- Administrative Position: 院长
- Education Level: With Certificate of Graduation for Doctorate Study
- Contact Information: wxm0826@ctbu.edu.cn
- Degree: Doctoral Degree in Engineering
- Professional Title: Professor
- Status: 在岗
- Academic Titles: 重庆市食品营养与健康（火锅）现代产业学院院长，重庆市特色农产品加工储运工程技术中心主任
- Other Post: 重庆市环境科学学会副理事长
- Alma Mater: 重庆大学
一种固体酸强化水热反应协同提制桑枝（叶）中活性成分的方法
Release time:2024-08-19
Hits:
- Affilication of Author(s):
- 食品科学与工程学院
- Disigner of the Invention:
- 王露,谭双,詹力,王莹
- Type of Patent:
- 发明专利
- Service Invention or Not:
- no
- Application Date:
- 2018-05-23
- Authorization Date:
- 2021-04-23
- First Author:
- WXM
