基于激子增强拉曼光谱的白酒风味化学指纹传感
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- WXL
- Supported by:
- 重庆市科学技术局
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重庆市科技局包干制项目
- Project level:
- 3.省部级
- Project Number:
- EE0B99B6975449E3E053CA001EAC994D
- Date of Project Completion:
- 2026-07-31
- Date of Project Initiation:
- 2022-08-01
- Subsidy Amount(yuan):
- 50000.0
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