中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
中
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Tang Chunhong
Personal Information
Birth Year:1965
Name (English): Tang Chunhong
Name (Pinyin): Tang Chunhong
E-Mail:
1316d3caec82d6e43080eec1f72ed62c2661ae4439f6d33b2d215719d7c31b92411b3d514a76c06ad0a9e58921a41463d6ae1f324d8f935bb9350b5d60117bd6172280e0ea365a63fde05c78805a8dbcf2c3664e4a7f10b00be71835f9bf0c3964ae85f5cba140dee853e018f5522391e61407c8d0897d2c97b4c0b33ba68521
School/Department: 食品科学与工程学院
Education Level: With Certificate of Graduation for Doctorate Study
Degree: Doctoral Degree in Engineering
Professional Title: Professor
Status: 在岗
Alma Mater: 重庆大学
Recommended MA Supervisor
Paper Publications
Current position:
Home
>
Scientific Research
>
Paper Publications
Tang Chunhong,李海,李侠,张春晖,CLL.反复卤煮对老汤品质影响研究:现代食品科技,2015(第五期)
Tang Chunhong,XHW.红色非洲菊色素的提取及稳定性研究:食品科技,2003(8)
Tang Chunhong,游欢,赵久毅,赵敏吉,CHJ,Wu Li.基于主成分分析对3D-全麦粉与普通全麦粉品质的比较研究:食品研究与开发,2022(9)
Tang Chunhong,陈岗,陈冬梅,XHW,高伦江.余甘子果实粗提物的抑菌活性研究:食品科技,2009(7)
Tang Chunhong,XHW,石轶松,任绍光.黄酮提取液对大鼠高脂血症及血液流变学参数的影响:第三军医大学学报,2004(7)
Tang Chunhong,欧阳晚秋,蒋祖福,鞠云,CLL,周意文.无辐照无双氧水泡椒凤爪新工艺研究:食品工业科技,2017(16)
Tang Chunhong,蒋祖福,欧阳晚秋,秦小凤,曹继武,鞠云.泡椒凤爪新工艺与传统工艺的对比:食品与发酵工业,2017(2017.09.01)
total17 2/2
first
previous
next
last
Page
GET MORE