Tang Chunhong
- Personal Information
- Birth Year:1965
- Name (English): Tang Chunhong
- Name (Pinyin): Tang Chunhong
- E-Mail: 1316d3caec82d6e43080eec1f72ed62c2661ae4439f6d33b2d215719d7c31b92411b3d514a76c06ad0a9e58921a41463d6ae1f324d8f935bb9350b5d60117bd6172280e0ea365a63fde05c78805a8dbcf2c3664e4a7f10b00be71835f9bf0c3964ae85f5cba140dee853e018f5522391e61407c8d0897d2c97b4c0b33ba68521
- School/Department: 食品科学与工程学院
- Education Level: With Certificate of Graduation for Doctorate Study
- Degree: Doctoral Degree in Engineering
- Professional Title: Professor
- Status: 在岗
- Alma Mater: 重庆大学
不同卤制方法对鸡腿肉中挥发性风味化合物的影响
Release time:2024-10-10
Hits:
- Journal:
- 食品科学
- First Author:
- Tang Chunhong
- Co-author:
- CLL
- Indexed by:
- 源刊论文
- Document Code:
- 0JBMLDYFOCBB9BQ2GV4WT3VWQIJTF60G
- Issue:
- 14
- Translation or Not:
- no
- Date of Publication:
- 2014-07-25
