Tang Chunhong

  • Personal Information
  • Birth Year:1965
  • Name (English): Tang Chunhong
  • Name (Pinyin): Tang Chunhong
  • E-Mail:
  • School/Department: 食品科学与工程学院
  • Education Level: With Certificate of Graduation for Doctorate Study
  • Degree: Doctoral Degree in Engineering
  • Professional Title: Professor
  • Status: 在岗
  • Alma Mater: 重庆大学

Paper Publications

Current position: Home > Scientific Research > Paper Publications

基于响应面-主成分分析法优化豆渣膨化食品的配方

Release time:2022-01-18
Hits:
Affiliation of Author(s):
重庆工商大学
Journal:
包装工程
Place of Publication:
重庆
Key Words:
湿豆渣;挤压膨化;响应面;主成分分析
First Author:
赵久毅
Co-author:
游欢
Indexed by:
Journal paper
Correspondence Author:
唐春红
Document Code:
1001-3563(2022)01-0124-09
Discipline:
Engineering
First-Level Discipline:
Food Science and Engineering
Document Type:
J
Volume:
43
Issue:
1
Page Number:
124-132
Translation or Not:
no
Date of Publication:
2022-01-18
Included Journals:
CPCI-S