基于响应面-主成分分析法优化豆渣膨化食品的配方
Release time:2022-01-18
Hits:
- Affiliation of Author(s):
- 重庆工商大学
- Journal:
- 包装工程
- Place of Publication:
- 重庆
- Key Words:
- 湿豆渣;挤压膨化;响应面;主成分分析
- First Author:
- 赵久毅
- Co-author:
- 游欢
- Indexed by:
- Journal paper
- Correspondence Author:
- 唐春红
- Document Code:
- 1001-3563(2022)01-0124-09
- Discipline:
- Engineering
- First-Level Discipline:
- Food Science and Engineering
- Document Type:
- J
- Volume:
- 43
- Issue:
- 1
- Page Number:
- 124-132
- Translation or Not:
- no
- Date of Publication:
- 2022-01-18
- Included Journals:
- CPCI-S
Attachments:
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