[D类预研]-食品安全工艺与规制研究
Release time:2024-08-19
Hits:
- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- Tang Chunhong
- Supported by:
- 重庆工商大学
- Classification of Project:
- 人文社科类
- Nature of Project:
- 纵
- Supported by:
- 横向科研经费（D类）项目
- Project level:
- 5.校级
- Project Number:
- YYXX191229303
- Date of Project Completion:
- 2021-12-31
- Date of Project Initiation:
- 2019-12-10
- Subsidy Amount(yuan):
- 65865.78
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