分子缓释技术用于风味辣椒酱的研究
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- Tang Chunhong
- Supported by:
- 重庆雅叔食品有限公司
- Classification of Project:
- 自然科学类
- Nature of Project:
- 横
- Supported by:
- 企业单位委托项目
- Project level:
- 6.横向
- Project Participants:
- CLL,张勇,温利,张子洁,陈亮,向洪伟
- Project Number:
- 519939ZIRTXUOALVB731KKQOKN2GTRGX
- Date of Project Completion:
- 2016-12-30
- Date of Project Initiation:
- 2015-12-28
- Subsidy Amount(ten thousand yuan):
- 60000.0
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