Affiliation of Participant(s):

重庆工商大学

Leading Scientist:

Tang Chunhong

Supported by:

中国食品发酵工业研究院有限公司

Classification of Project:

自然科学类

Nature of Project:

横

Supported by:

企业单位委托项目

Project level:

6.横向

Project Participants:

CLL,尹程,游欢,赵久毅,赵敏吉

Project Number:

8XOUH4O0NS9238MRMAMHSONI9DMCBRQW

Date of Project Completion:

2022-12-31

Date of Project Initiation:

2021-01-04

Subsidy Amount(ten thousand yuan):

90000.0