Risk assessment model for different foodstuffdrying methods via AHP-FCE method: A case study of“coal-burning”fluorosis area of Yunan and Guizhou Province, China
Release time:2024-08-19
Hits:
- Journal:
- food chemistry
- First Author:
- PHX
- Indexed by:
- 源刊论文
- Document Code:
- 50U6JMMQVO9HJ8OS4S36PJKBKCMCK3JO
- Issue:
- 263
- Translation or Not:
- no
- Date of Publication:
- 2018-04-30