推进食品安全治理现代化对策研究
Release time:2024-08-19
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- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- HeLi
- Supported by:
- 重庆市社会科学规划办公室
- Classification of Project:
- 人文社科类
- Nature of Project:
- 纵
- Supported by:
- 重庆市社科规划项目
- Project level:
- 3.省部级
- Project Participants:
- HW
- Project Number:
- C7S1Q3GAFPZ7BN7UG54DVE74KJ38526V
- Date of Project Completion:
- 2017-12-27
- Date of Project Initiation:
- 2017-05-08
- Subsidy Amount(ten thousand yuan):
- 50000.0
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