柑橘中生物碱p-辛弗林对脂肪细胞分化及脂肪形成的调控作用
Release time:2024-08-19
Hits:
- Affiliation of Participant(s):
- 重庆工商大学
- Leading Scientist:
- 张永红
- Supported by:
- 重庆工商大学
- Classification of Project:
- 自然科学类
- Nature of Project:
- 纵
- Supported by:
- 重点平台开放项目
- Project level:
- 5.校级
- Project Participants:
- 郑旭煦,YZY,崔榕
- Project Number:
- 36N86RVCLIAZDD80BIWGVXB7G54UJI0W
- Classification of Disciplines:
- Basic Medicine
- Date of Project Completion:
- 2016-12-31
- Date of Project Initiation:
- 2015-01-01
- Subsidy Amount(ten thousand yuan):
- 30000.0
- Pre One:金属螯合剂柚皮苷席夫碱对Aβ引起的神经细胞毒的保护作用研究
- Next One:激活PPARα调节肝脏中IGF相关蛋白的表达影响哺乳动物的食物摄取