Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin
Release time:2025-04-17
Hits:
- Journal:
- Food Bioscience
- First Author:
- Feng Xin
- Indexed by:
- 源刊论文
- Document Code:
- 4M0KZR0DZ2FHA0TTH3941ZU123NS1MII
- Issue:
- 65
- Translation or Not:
- no
- Date of Publication:
- 2025-03-31