陈琳莉
- Personal Information
- Birth Year:1987
- Name (Pinyin): CLL
- E-Mail: 27027226ebe6cf0b27473ee98a8d386280cf4770643c081622e8171d3da3988cad69fde20b1a84f1df08950ddff5d6628187d9b1c1d27aaba0353a2896270d8b911979e0a198752bc15a8d2054e9909ec616bb3a073674743493323215fe2f3e96d5d17e0be02837c9555984d60ba43d82ce2ee88583999fa7d68d6ffd497d63
- School/Department: 食品科学与工程学院
- Education Level: 硕士研究生毕业
- Degree: 工学硕士学位
- Professional Title: Experimentalist
- Status: 在岗
- Alma Mater: 重庆工商大学
低场核磁共振法测定五种肉类中不同状态水分含量
Release time:2024-08-19
Hits:
- Journal:
- 分析科学学报
- First Author:
- CLL
- Co-author:
- 李侠,张春晖,Tang Chunhong
- Indexed by:
- 源刊论文
- Document Code:
- J4N8VOCXB8DMBCOOYN9DVK6NFDXC3551
- Issue:
- 3
- Translation or Not:
- no
- Date of Publication:
- 2015-02-20
